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Bacon Wrapped Scallops

In honor of Mother’s Day, this week’s recipe will be one of my mom’s favorite apps.


  • Scallops (half dozen)
  • Bacon (half dozen strips)
  • Toothpicks (dozen)


  • Preheat your broiler (toaster ovens work great for this)
  • If the scallops are large, cut them in half
  • Cut the bacon in half as well
  • Wrap a piece of bacon around each scallop half, securing it with a toothpick
  • Place scallops on an oiled tray
  • Broil for 5 minutes, flip and broil for 5 more minutes
  • Plate and enjoy.
Author: Josh Categories: Recipe Tags:
  1. Karen
    May 27th, 2009 at 21:13 | #1

    mmmmmmmmmmmmm………….they were delicious!

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