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October 21st, 2009

In case you were wondering, yes.  Fluff can go bad.  But even when it does, it still tastes so good.

After a spring and summer of not having any hot chocolate, I just went to make my first pack of Swiss Miss for the year.  The jar of Fluff that I keep in my desk was was expired, but only by about a month.  I figured nothing could go wrong and continued anyway.  The delicious mallow creme was dried out and hard in the container.  After some scooping with a knife, I was able to get some into my chocolate beverage.  I had hoped that the heat would melt the mallow a bit, but to no avail. 

I’ll just have to  buy another jar for the rest of the season.

Author: Josh Categories: Story Tags: , ,
  1. Ksenia
    October 21st, 2009 at 14:24 | #1

    A-HA! And here you are always making fun of me being wary of expired items. See! See what happens!

  2. October 21st, 2009 at 14:27 | #2

    Yeah, I get a delicious (if chewy) cup of hot chocolate.

  3. Danielle
    October 22nd, 2009 at 16:43 | #3

    You prefer fluff to marshmallows? Had never considered that.

  4. October 22nd, 2009 at 17:12 | #4

    Fluff has the advantage of coming in an air tight container and having a longer shelf life.

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